Reservations: 0115 958 5566

Trip Advisor Certificate of Excellence Halal

Early Evening Set Menu

For all of our customers who are going next door to Broadway Cinema, out at the theatre or just needing to relax after a tiring day, our early evening menu is still available from 5pm until 7pm, Tuesday to Friday but has been added to with a number of new dishes.

The dishes are all from our a la carte menu and details of each can be found on our main menu. All of the flavour and uniqueness of our dishes at a very attractive price.

2 Courses - £12.50 per person
3 Courses - £15.00 per person
5pm-7pm (Tuesday - Friday)

Select one from each of the following list of starters and mains.


Chicken marinated in fresh herbs served with pressed rice, cucumber, onion nad peanut sauce

Tahu Sumbat (V)
Fried tofu stuffed with vegetables topped with peanut sauce

Gado-Gado (V)
Vegetable salad with egg and fried tofu served with peanut sauce

Cucur Udang (Prawn or V)
Prawns, beansprouts, chives in a turmeric batter served with spicy chilli sauce

Stuffed crispy pancake with chicken and potato served with sweet chilli sauce

Roti Canai & Dhal (V)
Crispy flat bread served with dhal

Soup Mamak (Chicken or Vegetable)
Spicy aromatic herb soup with chicken

Soup Asam Pedas (Chicken, Seafood or Vegetable)
Hot and sour soup

Main Course

Mains are served with rice except Mee Goreng Mamak and Kway Teow

Rendang (Beef or Chicken)
Classic traditional chicken or beef rendang braised with lemongrass, galangal, dried chilli, kaffir lime leaves and spices

Mee Goreng Mamak (Prawns or Vegetables)
Indian style egg noodles with a spicy twist

Kway Teow (Chicken or Vegetables)
Delicious Ipoh and Penang style seasoned wok fried flat rice noodles with dark soya sauce, beansprouts, chives, chilli paste and tofu

Gulai Chicken
Malay creamy and spicy curry with potatoes

Nasi Ayam
Fried chicken breast marinated in soya sauce served with clear chicken soup, chilli and salad

Nasi Goreng (Chicken, Seafood or Vegetables)
Malay fried rice packed with flavour served with prawn crackers and fried egg

Masak Lemak (Chicken)
A typical Malay dish cooked in creamy coconut milk with chilli, turmeric, lemongrass and pineapple

Dalca (V)
Dhal vegetable curry cooked in coconut milk, vegetable and spices

Ayam Percik (Chicken)
Grilled chicken marinated with fresh herbs and spices, tamarind and chilli paste served with gravy

Tahu Goreng (V)
Spicy stir fried tofu with green beans, onion andred and green peppers


Pengat Pisang
Banana cooked in cocnut milk, palm sugar and pandan (screwpine) leaves

Roasted Pineapple
Sweet and peppery modern twist dessert with caramel served with vanilla ice cream

Pisang Goreng
Fried banana served with vanilla ice cream

Opening Hours

Tuesday to Friday 5pm-11pm
Saturday 12noon-3.30pm and 5pm-11pm
Sunday 12noon-3.30pm and 5pm-10.30pm
(Last orders half an hour before closing)

Reservations: 0115 958 5566


Lower Ground Floor (next door to Broadway Cinema)
20-22 Broad Street
Nottingham NG1 3AL

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